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short rib recipe
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Slow Cooker Beef Short Ribs

Course Main Course
Keyword Crockpot
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4

Ingredients

  • 4 pounds beef short ribs about 8 short ribs, boneless or bone-in
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cups beef broth
  • 1/4 cup worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 sprig fresh rosemary

Instructions

  • Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. 
  • Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
  • Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

Notes

Recipe credit: The Stay at Home Chef