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Slow Cooker Baked Ziti

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 people

Ingredients

  • cooking spray
  • 1 pound dried ziti pasta
  • 48 ounces Marinara Sauce
  • 1 (15 ounce) container whole-milk ricotta cheese
  • 2 cups shredded low-moisture mozzarella cheese

Instructions

  • Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
  • Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.

Notes

Photo and recipe credits to: kitchn