Ranchwater
Even if tequila isn’t your drink of choice (or if it is), this Martha Stewart inspired ranchwater drink recipe will have you hooked!
Servings 8
Ingredients
- Lime wedges
- Flaky sea salt such as Maldon
- chili lime rimming salt I used Twang-a-Rita
- 1 bottle silver tequila chilled, 750 ml
- 48 ounces sparkling water preferably Topo Chico, chilled, 6 cups
Instructions
- Run a lime wedge around rim of each serving glass; dip in salt and pepper flakes.
- Fill glasses with ice.
- Pour 1 1/2 to 2 ounces tequila and 2 slices of jalapeno into shaker and mix well.
- Top with sparkling water and serve each with a lime wedge.