1 1/3cupvanilla almond milk(or 1 1/4 cup for minute oats)
1tablespoonvanilla greek yogurt
2teaspoonsagave or maple syrup(I use agave)
1teaspoonsbrown sugar
1teaspooncinnamon
1/4teaspoonVanilla extract
pinchsalt
pinchground cloves
Instructions
Mix all the ingredients in a mason jar and stir. Store in the fridge overnight if using old fashioned oats, or for 30 minutes in the morning if using minute oats. Be sure to store in the fridge with the lid on.