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Easy Cheesy Meatball Skillet Bake

Course Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 5

Ingredients

  • 1 pound ground beef 90 percent lean
  • 1 teaspoon minced garlic
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup milk
  • cooking spray
  • 2 cups Marinara Sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons chopped parsley

Instructions

  • In a large bowl, combine the ground beef, garlic, parmesan cheese, breadcrumbs, egg, salt, pepper and milk. Mix together until thoroughly blended.
  • Preheat the broiler. Coat the bottom of a 9 or 10 inch skillet with cooking spray.
  • Form meatballs that are approximately 1 1/2 inches in diameter and place the meatballs in a single layer in the pan.
  • Broil for 8-10 minutes or until meatballs are cooked through and browned on top. Drain off any fat or liquid in the pan.
  • Pour the marinara sauce over the meatballs and sprinkle the cheese over the sauce. Broil for 3-5 minutes or until cheese is melted and browned.
  • Sprinkle with parsley and serve immediately.