Preheat oven to 350°F.

In a medium bowl, mix cream cheese, ranch packet, hot sauce and Greek yogurt until well combined. (If the cream cheese is still too hard to mix, you can microwave it for a few seconds and try again.)

Add in the shredded chicken and combine well.

Transfer the mixture into an 8x8-inch baking dish.

Bake for 15-20 minutes or until dip is bubbly and hot throughout.

If desired, top with sliced green onions or crumbled blue cheese and serve hot!