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Crock Pot Sweet and Sour Chicken

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons cornstarch
  • 2 pounds boneless skinless chicken thighs (6 to 8)
  • 2 medium red or green bell peppers cored, seeded, and chopped
  • 1 large onion chopped

Instructions

  • Place the brown sugar, vinegar, ketchup, and cornstarch in a 6-quart or larger slow cooker and whisk until the cornstarch is dissolved. Add the chicken, peppers, and onion and stir to combine.
  • Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours.

Notes

Picture and recipe credits to: kitchn