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Basil Vinaigrette
Ingredients
1
garlic clove
1
cup
packed basil leaves
1/4
cup
extra virgin olive oil
1 1/2
tablespoons
champagne vinegar
Pinch
crushed red pepper
Salt and pepper
Instructions
In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar, and crushed red pepper and process until smooth. Season with salt and pepper.
Notes
Photo and recipe credits to:
Food & Wine