Banana Nut Bread
Servings 18 servings
Ingredients
- 1/2 cup butter or margarine
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 2 eggs beaten
- 3 ripe bananas smashed (about 1 cup)
- 1/4 cup milk
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 - 1 cup chopped pecans or 1/2-1 walnuts optional, optional
Instructions
- Cream butter & sugar
- Add vanilla & eggs
- Combine dry ingredients, add alternately with bananas & milk.
- Add nuts if desired
- Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups
- For loaf bake at 350 for 45-60 minute. For muffins 350 for 20-25min
Notes
Recipe and picture credits to Food.