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dessert recipes that include fruit - baked apple with crisp topping
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Baked Apple with Crisp Topping and Jam

A healthy dessert made with fresh apples and strawberries and a crisp topping that will satisfy your sweet tooth.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings

Ingredients

  • 2 apples recommended: Fuji or McIntosh
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam jelly or preserves
  • 2 tablespoon all-purpose flour
  • 3 tablespoons butter cold and diced
  • 3 tablespoons brown sugar
  • 1/2 cup oats uncooked
  • 1/4 teaspoon ground cinnamon
  • Pinch salt

Instructions

  • Preheat oven to 350 degrees F
  • Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole
  • Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole
  • For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes

Notes

Picture and recipe credits to: Food Network