This new weeknight meal is probably the EASIEST recipe I have ever made. With only two steps and five ingredients, I promise this will be a go-to during busy weeks. The family loved it, so I’ll be sure to make it again soon!

We served this baked ziti with steamed broccoli and garlic bread to make a complete dinner, but I wouldn’t say no to just a bowl of this cheesy pasta 😉 Be sure to add this to next week’s grocery list, I promise it’s a winner!

xo, Jaime

Photo and recipe credits to: kitchn

Slow Cooker Baked Ziti

Print Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 people

Ingredients
  

  • cooking spray
  • 1 pound dried ziti pasta
  • 48 ounces Marinara Sauce
  • 1 (15 ounce) container whole-milk ricotta cheese
  • 2 cups shredded low-moisture mozzarella cheese

Instructions
 

  • Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
  • Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.

Notes

Photo and recipe credits to: kitchn