I think banana nut bread is a familiar favorite for a lot of us ! During peak quarantine days, did you perfect your banana bread recipe? 😅 If not, this one is super easy to make and you can bake them as loaves or muffins 🍞 Also quick note, depending on how small/large your bread pan is, it may need to bake longer. After the 45 minutes, just check if it’s ready with a toothpick. If it comes out clean or has little crumbs, it’s ready to go 🙂 If not, check every 15 minutes until it is !

xo, Jaime

Recipe and picture credits to Food.

Banana Nut Bread

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 18 servings

Ingredients

  

• 1/2 cup butter or margarine
• 1 1/4 cups sugar
• 1 teaspoon vanilla
• 2 eggs beaten
• 3 ripe bananas smashed (about 1 cup)
• 1/4 cup milk
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 - 1 cup chopped pecans or 1/2-1 walnuts optional, optional

Instructions

 

• Cream butter & sugar
• Add vanilla & eggs
• Combine dry ingredients, add alternately with bananas & milk.
• Add nuts if desired
• Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups
• For loaf bake at 350 for 45-60 minute. For muffins 350 for 20-25min

Notes

Recipe and picture credits to Food.