Happiest Friday friends! Are you planning on watching the Super Bowl this weekend? We probably will! Even if you’re not into football, it’s fun to host a party or get together with friends to enjoy good food and drinks. If you’re looking for an easy recipe to make this weekend, I thought I’d share my aunt’s recipe for sausage cheese balls. These are SOOO easy and always a hit. We often have them around the holidays too.

jaime shrayber, recipe, blogger

These are great on their own, but you can also dip them into pretty much anything! I’ve heard of people serving them with a ranch dip, mustard, or barbeque sauce. I also recommend shredding your own cheese. It takes a few more minutes, but they stay a little more moist and have better flavor. Let me know what you think!

xo, Jaime

Sausage Cheese Balls

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 1 pound sausage
  • 1 pound grated cheddar cheese
  • 2 cups Bisquick

Instructions
 

  • Mix together all the ingredients. It can be easier to knead together by hand as the mixture is quite thick.
  • Roll into balls. Bake at 350 degrees for 20 minutes until brown. Drain on paper towels.