Picture credits to: Tastes Better from Scratch
My kids always devour this every time I make it. Not to mention, it’s easy and straight forward to make. It’s my go-to meal when I’m exhausted from the day and I’m not sure what to cook for that night. I know the kids will love it and you’ll end up knowing this recipe like the back of your hand after making it only a few times.
Chicken & Rice Casserole
Ingredients
- chicken
- 1 can cream of mushroom soup
- 2 1/2 cups white minute rice
- Dry minced onions to taste
- Salt and pepper
- Sharp cheddar cheese
Instructions
- Preheat the oven to 350.
- On the stove simmer the chicken, cream of mushroom soup, 2 soup cans of water, salt, pepper, minced onions for about 5 min.
- In a casserole dish dump in the 2 1/2 cups of rice.
- Then pour the mixture from the stove on stop and stir it in.
- Cover the top with cheddar cheese.
- Bake for 20 min uncovered.
Have a great day!!
xo, Jaime