Picture credits to: Tastes Better from Scratch

My kids always devour this every time I make it. Not to mention, it’s easy and straight forward to make. It’s my go-to meal when I’m exhausted from the day and I’m not sure what to cook for that night. I know the kids will love it and you’ll end up knowing this recipe like the back of your hand after making it only a few times.

Chicken & Rice Casserole

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Course Dinner

Servings 5

Ingredients

  

• chicken
• 1 can cream of mushroom soup
• 2 1/2 cups white minute rice
• Dry minced onions to taste
• Salt and pepper
• Sharp cheddar cheese

Instructions

 

• Preheat the oven to 350.
• On the stove simmer the chicken, cream of mushroom soup, 2 soup cans of water, salt, pepper, minced onions for about 5 min.
• In a casserole dish dump in the 2 1/2 cups of rice.
• Then pour the mixture from the stove on stop and stir it in.
• Cover the top with cheddar cheese.
• Bake for 20 min uncovered.

Keyword Casserole

Have a great day!!

xo, Jaime